BAKLAVA Crinkle Cake

Cinnamon-infused baklava layered with buttery phyllo, creamy custard and topped with roasted chili pistachios for a subtle, warm heat and a sweet spicy finish.

Filipino purple yam, Ube baklava layered with buttery phyllo, creamy custard and topped with roasted almonds. A vibrant twist on a beloved classic.

Earthy matcha green tea baklava layered with buttery phyllo, creamy custard, topped with Ghirardelli white chocolate bits and roasted cashews for a delicate nutty crunch.

Buko Pandan baklava layered with buttery phyllo, coconut creamy custard and topped with toasted coconut flakes for a warm, nutty finish.

Dubai chocolate inspired baklava layered with buttery phyllo, creamy custard and drizzled heavily with Ghirardelli dark chocolate then topped with roasted pistachios for a burst of flavor and color.

SEASONAL Pumpkin Spice baklava layered with buttery phyllo, creamy custard, and topped with pumpkin seeds for a cozy autumn vibe.